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Items for Author "Hu, Chun-Yi"
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Showing 4 items.
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[食品營養系] 期刊論文
2024-06-13
Exploring the Anti-Cancer Effects of Fish Bone Fermented Using Monascus purpureus: Induction of Apoptosis and Autophagy in Human Colorectal Cancer Cells
Chen, Ya-Ting
;
Chen, Shu-Jen
;
Hu, Chun-Yi
;
Dong, Cheng-Di
;
Chen, Chiu-Wen
;
Singhania, Reeta Rani
;
Hsieh, and Shu-Ling
[食品營養系] 期刊論文
2020-08
Eects of Red-Bean Tempeh with Various Strains of Rhizopus on GABA Content and Cortisol Level in Zebrafish
Chen, Yo-Chia
;
Hsieh, Shu-Ling
;
Hu, Chun-Yi
[食品營養系] 期刊論文
2020-07
Weissella halotolerans as a Starter Culture to Enhance GABA Production in Vietnamese Fish Sauce
Chen, Yo-Chia
;
Quynh, Tran Nhu
;
Hsieh, Shu-Ling
;
Hu, Chun-Yi
[食品營養系] 期刊論文
2019-08-20
Monosaccharide composition influence and immunomodulatory effects of probiotic exopolysaccharides
Chen, Yo-Chia
;
Wu, Yu-Jen
;
Hu, Chun-Yi
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