English  |  正體中文  |  简体中文  |  全文筆數/總筆數 : 2872/3785 (76%)
造訪人次 : 3425862      線上人數 : 628
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜尋範圍 查詢小技巧:
  • 您可在西文檢索詞彙前後加上"雙引號",以獲取較精準的檢索結果
  • 若欲以作者姓名搜尋,建議至進階搜尋限定作者欄位,可獲得較完整資料
  • 進階搜尋
    主頁登入上傳說明關於MUIR管理 到手機版


    請使用永久網址來引用或連結此文件: http://ir.meiho.edu.tw/ir/handle/987654321/2089


    題名: Innovations in Sustainable Tourism – Hospitality Service forInternational Tourists in a Non-Major-City Hotel, Ping Tung,Taiwan
    作者: 王子伶;Wang, Tzu-ling;羅偉碩;Lo, Wei-Shuo
    貢獻者: 民生學院
    關鍵詞: Innovations, Sustainable Tourism, Hospitality Service, International Tourists, Hotel
    日期: 2012
    上傳時間: 2013-09-16T07:30:44Z (UTC)
    摘要: This paper proposes a five-phase process to explan why the hospitality services can be
    an innovative strategy in sustainable tourism. Our contributions within this paper onhospitality services (the whole process from accommodation, check-in, living, and check-out)can be interpreted as innovative strategy, and make the non-major-city hotel an important rolein sustainable tourism. The major reason is international tourists prefer to be far away frompollution caused by major cities. And then they find that a non-major-city hotel provides alocal food & beverage, cultural, and ecology environment. Therefore, non-major-city hotelsbasically play a different role than major-city hotels.
    顯示於類別:[餐旅管理系] 會議論文

    文件中的檔案:

    檔案 描述 大小格式瀏覽次數
    投稿_全文_羅偉碩.pdf356KbAdobe PDF0檢視/開啟


    在MUIR中所有的資料項目都受到原著作權保護.


    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回饋