觀光英文之美食烹飪英語教材計畫

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題名:	觀光英文之美食烹飪英語教材計畫
作者:	楊雪櫻;莊筱玉;謝文育;林玫妙;戴鑑華
關鍵詞:	觀光業;餐旅;專業術語tourism;hospitality;technical terms
日期:	2012
上傳時間:	2013-09-17T07:56:58Z (UTC)
摘要:	觀光業在近幾年來逐漸普遍，同時台灣的美食也越來越受歡迎及聞名。因此，用英文表達食物也成為必須溝通管道。此研究設計一套基本英語會話課程，學習一些台灣傳統美食的術語。此課程著重在口語訊練及日常會話運用。課程結束後，預計學員們將具有餐旅的英語基本知識。 Tourism has become more and more popular, working at a hotel, restaurant or an airport can be demanding. One of the biggest challenges for many non-native English speakers is dealing with people from different countries; thus, the universal language “English” has been always important. This project aims to design the Basic English materials in order to train cooks or restaurant employees intensively their speaking ability. The course is designed into two main sections: basic conversations and sentences. After the training course, it is expected that the learners have the basic knowledge of technical terms in “hospitality” and be able to communicate with foreigners in their workplace.
顯示於類別:	[應用外語系] 研究計畫

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