The Agri‐food Supply Chain in Tourism and Hospitality: Eco‐innovation Strategy for a Small Farmer

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Title:	The Agri‐food Supply Chain in Tourism and Hospitality: Eco‐innovation Strategy for a Small Farmer
Authors:	Hsu1, Shu‐Fen Lo, Wei‐Shuo
Date:	2017-08-25
Issue Date:	2017-08-30T06:54:16Z (UTC)
Abstract:	Recently, a concept of sustainable tourism or hospitality makes the traditional agri‐food supply chain differences. The renewed agri‐food supply chain also attracts customers who travel to rural areas and becoming tourists. This renewed agri‐food supply chain is reversed through value‐added experiences from travel to farm, which is shorter more than farm to table, and makes environment more knowledge, healthily, and sustainability. However, these changes are not systemic analysis and evaluations. Therefore, an eco‐innovation system links renewed agri‐food supply chain within tourism and hospitality has becoming an important strategy. A case study is used to understand the practical mechanism for a small farmer – an individual agricultural business. The contributions in this paper are proposed a practical concept framework and first time (compared with EU eco‐innovation development) to explore agri‐food supply chain within tourism and hospitality in Asia‐Pacific context.
Appears in Collections:	[Department of Business Administration] Conference Papers

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