Meiho University Institutional Repository:Item 987654321/3633
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    Please use this identifier to cite or link to this item: http://ir.meiho.edu.tw/ir/handle/987654321/3633


    Title: 農產品加工再利用之製程建立與市場分析
    Authors: 顏宏愷
    Date: 2018-11-29
    Issue Date: 2018-12-03T02:14:54Z (UTC)
    Abstract: 孝青食品香料有限公司委託美和科技大學生物科技系顏宏愷博士綠色生技實驗室，進行牛樟之子實體形態特徵與分子檢測鑑定，已確立其外觀性狀與基因指紋圖譜。
    Appears in Collections:[Department of Biological Science and Technology] Research Projects

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