紅藜酵素飲品及紅藜營養補充粉之品質分析

MUIR > Graduate Institute of Health Care > Department of Biological Science and Technology > Research Projects > Item 987654321/3840

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Title:	紅藜酵素飲品及紅藜營養補充粉之品質分析
Authors:	吳裕仁
Contributors:	健康暨護理學院
Date:	2016-12
Issue Date:	2020-04-29T05:52:33Z (UTC)
Abstract:	本研究主要透過一些實驗檢測，經由紅藜加工衍生出來的健康食品或飲品，檢測項目包含SOD-kike 活性、總酚含量測試、總類黃酮含量測試、甜菜色素分析、抗氧化活性測定 FRAP(ferric reducing ability of plasma)還原力、DPPD自由基清除力分析、總游離胺基酸以及還原力(Reducing power)測定等共7項檢測。
Appears in Collections:	[Department of Biological Science and Technology] Research Projects

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