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    請使用永久網址來引用或連結此文件: http://ir.meiho.edu.tw/ir/handle/987654321/4105


    題名: Potential natural products that target the SARS-CoV-2 spike protein identified by structure-based virtual screening, isothermal titration calorimetry and lentivirus particles pseudotyped (Vpp) infection assay
    作者: Guan-Yu Chen;Yi-Cheng Pan;Tung-Ying Wu;Tsung-You Yao;, Wei-Jan Wang;Wan-Jou Shen;Azaj Ahmed;Shu-Ting Chan;Chih-Hsin Tang;Wei-Chien Huang;Mien-Chie Hung;Juan-Cheng Yang;Yang-Chang Wu
    貢獻者: 健康暨護理學院
    日期: 2021-09
    上傳時間: 2023-02-24T06:03:25Z (UTC)
    摘要: Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) enters cells through the binding of the viral spike protein with human angiotensin-converting enzyme 2 (ACE2), resulting in the development of coronavirus disease 2019 (COVID-19). To date, few antiviral drugs are available that can effectively block viral infection. This study aimed to identify potential natural products from Taiwan Database of Extracts and Compounds (TDEC) that may prevent the binding of viral spike proteins with human ACE2 proteins.
    顯示於類別:[食品營養系] 期刊論文

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    J Tradit Complement Med_2022-jan (1).pdf4729KbAdobe PDF469檢視/開啟


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