BUILDING GREEN SUPPLY CHAIN FOR RURAL TOURISM DURING AND AFTER COVID-19

Meiho University Institutional Repository > 民生學院 > 觀光系 > 期刊論文 > Item 987654321/4202

jsp.display-item.identifier=請使用永久網址來引用或連結此文件: http://ir.meiho.edu.tw/ir/handle/987654321/4202

题名:	BUILDING GREEN SUPPLY CHAIN FOR RURAL TOURISM DURING AND AFTER COVID-19
作者:	羅偉碩
贡献者:	民生學院
关键词:	Sustainable Tourism. Agriculture COVID-19 green supply chain recovery strategy rural tourism sustainable development.
日期:	2024-03-19
上传时间:	2024-03-20T08:55:09Z (UTC)
摘要:	This study aims to explore how to implement the green supply chain into rural tourism for sustainable development of local community during and after Covid-19. The conceptual framework of green supply chain provides a systematic approach to uncertainties from upstream to downstream of destination. The proposed framework was constructed through a case study of 13 local rural communities in southwest Taiwan. The results showed that when local communities developed rural tourism as a recovery strategy, the community obtained opportunities for sustainable development. However, local communities faced serious problems, such as agricultural production and marketing and young people leaving. Sustainable rural development can help address physical and mental health issues associated with COVID-19. Green-care elements within communities involve two critical resources for developing rural tourism, namely tangible resources such as agricultural foods and beverages, natural landscapes, and historical heritage, and intangible resources, such as slow lifestyle and cultural festivals.
显示于类别:	[觀光系] 期刊論文

文件中的档案:

没有与此文件相关的档案.

检视Licence

在MUIR中所有的数据项都受到原著作权保护.