Comment on “Identification of Edible Oils by Principal Component Analysis of 1H NMR Spectra”

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题名:	Comment on “Identification of Edible Oils by Principal Component Analysis of 1H NMR Spectra”
作者:	Yeh, Tai-Sheng
贡献者:	健康暨護理學院
关键词:	Upper-Division Undergraduate Analytical Chemistry NMR Spectroscopy
日期:	2019
上传时间:	2020-10-13T07:04:29Z (UTC)
摘要:	Recently, a useful article by Anderson et al. (J. Chem. Educ. 2017, 94, 1377−1382) was published in this Journal demonstrating how NMR spectroscopy in conjugation with principal component analysis can be applied for identification of edible oils. An update is provided that stresses the importance of feature selection for the purpose of principal component analysis.
显示于类别:	[生物科技系] 期刊論文

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