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    Please use this identifier to cite or link to this item: http://ir.meiho.edu.tw/ir/handle/987654321/3162


    Title: 輸入食品高風險因子鑑別計畫
    Authors: 葉泰聖;陳景川;黃文瑛;李宏萍
    Date: 2015
    Issue Date: 2016-09-23T04:19:22Z (UTC)
    Abstract: 研究目的
    針對市售產品進行下列試驗，產品來源以進口為主：
    (1)茶葉、生鮮蔬菜、水產動物油脂中戴奧辛檢測，樣品60件。
    (2)玩具食品(以食品為本體，附加玩具)、食品玩具(以玩具為本體，附加食品)及與口接觸的兒童玩具中色素、重金屬、雙酚A、塑化劑含量檢測，樣品60件。
    (3)進口包裝食品中病原性微生物檢測，樣品60件。
    (4)貝類、蟹類、螺類等水產品中6種麻痺性貝毒檢測，樣品60件。
    Relation: 衛生福利部食品藥物管理署104年度研究成果報告
    Appears in Collections:[Department of Biological Science and Technology] Research Projects

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