Meiho University Institutional Repository:Item 987654321/3744
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    Please use this identifier to cite or link to this item: http://ir.meiho.edu.tw/ir/handle/987654321/3744


    Title: 各類礦物質水沖泡咖啡成份分析
    Authors: 溫雅蘭;吳裕仁;陳春香
    Keywords: 深層海水;海水濃縮液
    Date: 2019-10-01
    Issue Date: 2019-10-05T03:18:07Z (UTC)
    Abstract: 本研究以不同來源的五種礦物質水沖泡淺烘焙/中烘焙/深烘焙咖啡，將泡出之咖啡液進行成分之分析，欲分析的項目包含(1)lactic acid乳酸 (2)malic acid蘋果酸 (3)citric acid檸檬酸 (4)quinic acid奎寧酸 (5)chlorogenic acid綠原酸 (6)acetic acid醋酸 (7)caffeine咖啡因 (8)eugenol丁香酚等。希望將此分析結果作為沖泡咖啡專用水之科學依據。
    Appears in Collections:[Department of Nursing] Research Projects

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