Meiho University Institutional Repository:Item 987654321/3881
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    Please use this identifier to cite or link to this item: http://ir.meiho.edu.tw/ir/handle/987654321/3881


    Title: Efficiency comparison of PGBR extract and γ-oryzanol in antioxidative stress and anti-inflammatory properties against metabolic syndrome
    Authors: Ke, Hui-Li Lin;Shih-Hsiung Lin;Kuo-Ping Shen;Hua-Chen Chan; Yu-Hsiu Tseng;Hsueh-Wei Yen;Shi-Hui Law;Liang-Yin
    Contributors: 健康暨護理學院
    Keywords: inflammation
    metabolic syndrome
    oxidative stress
    pregerminated brown rice
    γ-oryzanol
    Date: 2019-12
    Issue Date: 2020-09-01T02:27:17Z (UTC)
    Abstract: This research aims to delineate the anti-inflammatory effect of pregerminated brown
    rice extract (PE) and γ-oryzanol on improving metabolic features of high-fat diet
    (HFD)-induced metabolic syndrome (MetS) mouse model. C57BL/6 mice were randomly
    divided into eight groups: regular diet (RD), HFD, HFD-combined treatment of
    0.5, 5, or 10 mg kg−1 day−1 oral gavage γ-oryzanol, and 30, 300, or 600 mg kg−1 day−1
    PE for 18 weeks. HFD-fed mice showed overweight, hyperglycemia, hyperlipidemia
    signs of metabolic disorder, and elevation of inflammatory cytokines such as IL-6,
    TNF-α, IFN-γ, NO, PGE2 in serum and MAPKs, transcription factor p65, iNOS, and
    MDA in the liver. In contrast, HFD-fed mice showed lower levels of adiponectin in
    serum and antiperoxidation enzymes GPx, SOD, and catalase in the liver. While HFDfed
    mice cotreated with PE or γ-oryzanol, HFD-induced metabolic disorders, ROS,
    and inflammation were improved. The anti-MetS, antioxidative stress and anti-inflammation
    properties of PE were more potent than γ-oryzanol.
    Appears in Collections:[Department of Nursing] Papers

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