Knowledge, attitude and behaviour of university students regarding salt and iodine: a multicentre cross-sectional studyin six countries in Europe and Asia

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Title:	Knowledge, attitude and behaviour of university students regarding salt and iodine: a multicentre cross-sectional studyin six countries in Europe and Asia
Authors:	Marakis, Georgios Katsioulis, Antonios Kontopoulou, Lamprini Ehlers, Anke Heimberg, Katharina Karen, Ildico Hirsch-Ernst Langerholc, Tomaž Adamska, Hanna Matyjaszczyk, Ewa Silva, K. D. Renuka Madumali, K. A. Chathurika Yeh, Tai-Sheng Chiou, Ling-Jan Lin, Mei-Jen Karpetas, Georgios Weissenborn, Anke
Contributors:	健康暨護理學院
Keywords:	Salt Iodine Iodised salt Europe, Asia Nutritional epidemiology
Date:	2021
Issue Date:	2021-10-28T05:57:29Z (UTC)
Abstract:	The results of this survey highlight serious salt- and iodine-related knowledge gaps among university students in Europe and Asia. Raising awareness and conducting information campaigns is needed to promote changes in behaviour that would result in a reduction of salt intake and conscious use of iodised salt at the individual level.
Appears in Collections:	[Department of Health Business Administration] Papers

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