Knowledge, attitude and behaviour of university students regarding salt and iodine: a multicentre cross-sectional studyin six countries in Europe and Asia

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题名:	Knowledge, attitude and behaviour of university students regarding salt and iodine: a multicentre cross-sectional studyin six countries in Europe and Asia
作者:	Marakis, Georgios Katsioulis, Antonios Kontopoulou, Lamprini Ehlers, Anke Heimberg, Katharina Karen, Ildico Hirsch-Ernst Langerholc, Tomaž Adamska, Hanna Matyjaszczyk, Ewa Silva, K. D. Renuka Madumali, K. A. Chathurika Yeh, Tai-Sheng Chiou, Ling-Jan Lin, Mei-Jen Karpetas, Georgios Weissenborn, Anke
贡献者:	健康暨護理學院
关键词:	Salt Iodine Iodised salt Europe, Asia Nutritional epidemiology
日期:	2021
上传时间:	2021-10-28T05:57:29Z (UTC)
摘要:	The results of this survey highlight serious salt- and iodine-related knowledge gaps among university students in Europe and Asia. Raising awareness and conducting information campaigns is needed to promote changes in behaviour that would result in a reduction of salt intake and conscious use of iodised salt at the individual level.
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