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    題名: Knowledge, attitude and behaviour of university students regarding salt and iodine: a multicentre cross-sectional studyin six countries in Europe and Asia
    作者: Marakis, Georgios
    Katsioulis, Antonios
    Kontopoulou, Lamprini
    Ehlers, Anke
    Heimberg, Katharina
    Karen, Ildico Hirsch-Ernst
    Langerholc, Tomaž
    Adamska, Hanna
    Matyjaszczyk, Ewa
    Silva, K. D. Renuka
    Madumali, K. A. Chathurika
    Yeh, Tai-Sheng
    Chiou, Ling-Jan
    Lin, Mei-Jen
    Karpetas, Georgios
    Weissenborn, Anke
    貢獻者: 健康暨護理學院
    關鍵詞: Salt
    Iodine
    Iodised salt
    Europe, Asia
    Nutritional epidemiology
    日期: 2021
    上傳時間: 2021-10-28T05:57:29Z (UTC)
    摘要: The results of this survey highlight serious salt- and iodine-related knowledge gaps among university students in Europe and Asia. Raising awareness and conducting information campaigns is needed to promote changes in behaviour that would result in a reduction of salt intake and conscious use of iodised salt at the individual level.
    顯示於類別:[健康事業管理系 ] 期刊論文

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