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    "Lo, Wei-Shuo"的相关文件  

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    显示 11 项.

    类别 日期 题名 作者 档案
    [觀光系] 期刊論文 2020 The Impact of Low-Carbon Service Operations on Responsible Tourist Behavior: The Psychological Processes of Sustainable Cultural Tourism Chang, Shu-Hsien; Hernández-Díaz, R. J.; Lo, Wei-Shuo
    [觀光系] 期刊論文 2017-10-24 Reflexive Tourism SupplyChain Management:Sustainability in Higher Educationin the Asia-Pacific Context Li, Chiung-Li; Lin, Yun-Hui; Chen, Yi-Hsuan; Lo, Wei-Shuo
    [餐旅管理系] 期刊論文 2016-11-17 The Low-Carbon Operations in Ecotourism Service Supply Chain Management Liu, Shang-Yu; Lo, Wei-Shuo
    [護理系] 期刊論文 2017-10-30 A Conceptual Framework for Agri-Food Tourism as Liu, Shang-Yu; Yen, Chen-Ying; Tsai, Kuang-Nan; Lo, Wei-Shuo
    [護理系] 專書 2017-09-19 A Conceptual Framework for Agri-Food Tourism as Lo, Wei-Shuo; Liu, Shang-Yu; Yen, Chen-Ying; Tsai, Kuang-Nan
    [護理系] 期刊論文 2018-05-07 Blueberry Supply Chain in Peru: Planning, Integration and Execution Ramos, Edgar; Espichan, Karen; Rodriguez, Kerly; Lo, Wei-Shuo; Wu, Zilin
    [觀光系] 期刊論文 2020-07 Innovative service applies to sustainable tourism: an implemented strategy Tsai, Kuang-Nan; Lo, Wei-Shuo
    [觀光系] 期刊論文 2019-09 Project-Based Learning Enhances Student’s ICT Competence in Tourism Knowledge Tsai, Kuang-Nan; Wang, En-Pou; Lo, Wei-Shuo
    [觀光系] 期刊論文 2020-01 LEADERSHIP SENSEMAKING: HOW SHAPING AND ACTING IN LEADER’S MIND: A STORY OF VEGETARIAN & VEGAN RESTAURANT Weng, Shou-Der; Wang, Ming-Yuan; Lo, Wei-Shuo
    [觀光系] 專書 2015-05-18 Is all about Buddha? The Story of Vegetarian & Vegan Restaurant -- Leadership Sensemaking: how Shaping and Acting in Leader’s Mind Weng1, Shou-Der; Li, Chiung-Li; Chiou, Ling-Jan; Lo, Wei-Shuo
    [餐旅管理系] 會議論文 2012 Innovations in Sustainable Tourism – Hospitality Service forInternational Tourists in a Non-Major-City Hotel, Ping Tung,Taiwan 王子伶; Wang, Tzu-ling; 羅偉碩; Lo, Wei-Shuo

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