Collection Theses [0/1] patent [1/1] Books [15/15] Conference Papers [14/15] Papers [30/35] Research Projects [33/37] Siblings Department of Child Service [29/33] Department of Applied Foreign Languages [44/51] Department of Cultural Development and Management [32/34] Department of Gemology [24/24] Department of Social Work [214/256] Department of Gerontological Service and Management [30/30] Department of Tourism [48/54] [280/329] Community Statistics Item counts issued in 3 years:14(13.46%) Items With Fulltext:93(89.42%) Download counts of the item Download times greater than 0:67(72.04%) Download times greater than 100:54(58.06%) Total Bitstream Download Counts:174711(3.52%) Last Update: 2025-05-15 23:53 Top Upload Loading... Top Download Loading... Recent Submissions Enhancing Student Behavior with the... 聯合國教科文組織永續教育ESD for 2030架構推動有責任的生產與... 有責任生產與消費應用於「西餐烹調」課程教學實踐研究 從可可產地到餐桌巧克力產品之教學實踐研究 茶品調味巧克力產品及包裝設計 屏東社區餐桌饗宴-三地門鄉青葉社區【屏味食尚】 巧克力產品製作技術報告 綠色餐廳應用於餐旅技術課程之教學實踐研究 整合理想解類似度偏好順序法與整體性灰色關聯度於紅茶品嚐因子之研究 牛蛙雪蛤養顏美容保健飲品之開發

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Showing items 1-25 of 104. (5 Page(s) Totally) 1 2 3 4 5 > >> View [10|25|50] records per page

Date	Title	Authors
2113	【家樂福偏鄉青少年發展計劃】之與未來有約～接軌學習計劃	林文麒; 王恩普; 劉俊良
2025-04-24	Enhancing Student Behavior with the Learner-Centered Approach in Sustainable Hospitality Education	羅偉碩; 劉上裕; 洪金蓮; 顏禎瑩; 蘇彥
2024-09-23	聯合國教科文組織永續教育ESD for 2030架構推動有責任的生產與消費教學實踐	羅偉碩
2024-06-29	從可可產地到餐桌巧克力產品之教學實踐研究	羅偉碩; 喻天福
2024-06-29	有責任生產與消費應用於「西餐烹調」課程教學實踐研究	羅偉碩; 楊淳琹
2024-04-15	屏東社區餐桌饗宴-三地門鄉青葉社區【屏味食尚】	喻天福
2024-04-15	茶品調味巧克力產品及包裝設計	喻天福
2024-01-16	巧克力產品製作技術報告	喻天福
2023-12-04	綠色餐廳應用於餐旅技術課程之教學實踐研究	羅偉碩; 楊淳琹; 陳郁婷; 許博勝
2023-10-31	整合理想解類似度偏好順序法與整體性灰色關聯度於紅茶品嚐因子之研究	洪金蓮
2023-08	開發樂食館不濾渣養生濃豆乳	顏禎瑩
2023-08	凱將養生飲品研發計畫	顏禎瑩
2023-07	在萬巒鄉探索可可產業Eco-Innovation元素建構永續農村觀光反思性經驗學習	羅偉碩
2023-07	牛蛙雪蛤養顏美容保健飲品之開發	蔡豐仁
2021-12	顧客之環境氛圍體驗、消費情緒及再購意願-以屏東子琪大飯店為例	陳郁婷; 王子玲; 楊淳琹
2021-08	勞動部勞動力發展署高屏澎東分署補助大專校院辦理共通核心職能課程計畫（餐旅管理系三甲成果報告）	王子玲
2021-08	勞動部勞動力發展署高屏澎東分署補助大專校院辦理共通核心職能課程計畫（餐旅管理系三乙成果報告）	王子玲
2021-06	複合式餐飲服務品質教育訓練計畫	張耀中
2021-02	Effect of heat and γ-irradiation on fungal load, pasting, and rheological characteristics of three whole and dehulled millets during storage	Hsiu-Hsiang Huang; Praveen Kumar Dikkala; Kandi Sridhar; Hung-To Yang; Jia-Twu Lee; Feng-Jen Tsai
2021	品牌權益定位與競爭關鍵因素之研究	劉上裕; 洪士峰; 王秀平
2021	Prediction of Sovereign Credit Risk Rating Using Sensing Technology	Yen, Chen-Ying; Ju, Yi-Ling; Sung, Shih-Fu; Wu, Yu-Lung; Su, En-Der
2021	Effect of heat treatment and c-irradiation on pasting, rheological, and fungal load of whole and dehulled millets	Huang, Hsiu-Hsiang; Dikkala, Praveen Kumar; Sridhar, Kandi; Yang, Hung-To; Lee, Jia-Twu; Tsai, Feng-Jen
2020-09	可可 (巧克力 )產品製作與包裝設計	喻天福; 鍾亦筑
2020	探討景觀遊憩型餐廳策略規劃之成功關鍵因素	劉上裕; 顏禎瑩
2019-12	智慧健康膳飲的餐旅管理科技-實證科學教育的效用	邱若芷

Showing items 1-25 of 104. (5 Page(s) Totally) 1 2 3 4 5 > >> View [10|25|50] records per page