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	Department of Cultural Development and Management [32/34]
	Department of Gemology [24/24]
	Department of Social Work [214/256]
	Department of Gerontological Service and Management [30/30]
	Department of Tourism [48/54]
	[280/329]

	Item counts issued in 3 years:14(13.46%)
	Items With Fulltext:93(89.42%)
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	Download times greater than 0:67(72.04%)
	Download times greater than 100:54(58.06%)
	Total Bitstream Download Counts:174711(3.52%)

Last Update: 2025-05-15 23:53

	Enhancing Student Behavior with the...
	聯合國教科文組織永續教育ESD for 2030架構推動有責任的生產與...
	有責任生產與消費應用於「西餐烹調」課程教學實踐研究
	從可可產地到餐桌巧克力產品之教學實踐研究
	茶品調味巧克力產品及包裝設計
	屏東社區餐桌饗宴-三地門鄉青葉社區【屏味食尚】
	巧克力產品製作技術報告
	綠色餐廳應用於餐旅技術課程之教學實踐研究
	整合理想解類似度偏好順序法與整體性灰色關聯度於紅茶品嚐因子之研究
	牛蛙雪蛤養顏美容保健飲品之開發

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Showing items 1-10 of 104. (11 Page(s) Totally)
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Date	Title	Authors
2113	【家樂福偏鄉青少年發展計劃】之與未來有約～接軌學習計劃	林文麒; 王恩普; 劉俊良
2025-04-24	Enhancing Student Behavior with the Learner-Centered Approach in Sustainable Hospitality Education	羅偉碩; 劉上裕; 洪金蓮; 顏禎瑩; 蘇彥
2024-09-23	聯合國教科文組織永續教育ESD for 2030架構推動有責任的生產與消費教學實踐	羅偉碩
2024-06-29	從可可產地到餐桌巧克力產品之教學實踐研究	羅偉碩; 喻天福
2024-06-29	有責任生產與消費應用於「西餐烹調」課程教學實踐研究	羅偉碩; 楊淳琹
2024-04-15	屏東社區餐桌饗宴-三地門鄉青葉社區【屏味食尚】	喻天福
2024-04-15	茶品調味巧克力產品及包裝設計	喻天福
2024-01-16	巧克力產品製作技術報告	喻天福
2023-12-04	綠色餐廳應用於餐旅技術課程之教學實踐研究	羅偉碩; 楊淳琹; 陳郁婷; 許博勝
2023-10-31	整合理想解類似度偏好順序法與整體性灰色關聯度於紅茶品嚐因子之研究	洪金蓮

Showing items 1-10 of 104. (11 Page(s) Totally)
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