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Feasibility of English-Medium Instr...
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A Course Integrating Project Based ...
BUILDING GREEN SUPPLY CHAIN FOR RUR...
Reflective and Cooperative Learning...
Sustainability Learning in Educatio...
The Impact of Low-Carbon Service Op...
Innovative service applies to susta...
LEADERSHIP SENSEMAKING: HOW SHAPING...
Project-Based Learning Enhances Stu...
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2024-03-19
BUILDING GREEN SUPPLY CHAIN FOR RURAL TOURISM DURING AND AFTER COVID-19
羅偉碩
2024-08-14
A Course Integrating Project Based Learning (PBL) and Industry Academia Collaboration
黎瓊麗
;
謝啓昱
;
謝佩恩
;
謝建元
2017-10-24
The Factors Influencing Technical University Students’ Hospitality and Tourism English Vocabulary Learning
Li, Chiung-Li
;
Lin, Yi-Chien
2024-12-05
Feasibility of English-Medium Instruction (EMI) in Technical and Vocational Education: A Case Study in Southern Taiwan
林怡倩
;
謝佩恩
;
黎瓊麗
2020
The Impact of Low-Carbon Service Operations on Responsible Tourist Behavior: The Psychological Processes of Sustainable Cultural Tourism
Chang, Shu-Hsien
;
Hernández-Díaz, R. J.
;
Lo, Wei-Shuo
2020-07
Innovative service applies to sustainable tourism: an implemented strategy
Tsai, Kuang-Nan
;
Lo, Wei-Shuo
2020-01
LEADERSHIP SENSEMAKING: HOW SHAPING AND ACTING IN LEADER’S MIND: A STORY OF VEGETARIAN & VEGAN RESTAURANT
Weng, Shou-Der
;
Wang, Ming-Yuan
;
Lo, Wei-Shuo
2019-09
Project-Based Learning Enhances Student’s ICT Competence in Tourism Knowledge
Tsai, Kuang-Nan
;
Wang, En-Pou
;
Lo, Wei-Shuo
2023-08
Reflective and Cooperative Learning for Understanding Sustainability through an Eco-Innovation Strategy in Rural Travel and Hospitality: A STEAM Case Study
羅偉碩
2017-10-24
Reflexive Tourism SupplyChain Management:Sustainability in Higher Educationin the Asia-Pacific Context
Li, Chiung-Li
;
Lin, Yun-Hui
;
Chen, Yi-Hsuan
;
Lo, Wei-Shuo
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