Siblings Books [2/2] Conference Papers [3/5] Research Projects [27/28] Collection Statistics Item counts issued in 3 years:5(29.41%) Items With Fulltext:14(82.35%) Download counts of the item Download times greater than 0:11(78.57%) Download times greater than 100:14(100.00%) Total Bitstream Download Counts:20480(49.79%) Last Update: 2025-01-18 17:59 Top Upload Loading... Top Download Loading... Recent Submissions Feasibility of English-Medium Instr... The Study of Travel Intention after... A Course Integrating Project Based ... BUILDING GREEN SUPPLY CHAIN FOR RUR... Reflective and Cooperative Learning... Sustainability Learning in Educatio... The Impact of Low-Carbon Service Op... Innovative service applies to susta... LEADERSHIP SENSEMAKING: HOW SHAPING... Project-Based Learning Enhances Stu...

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Showing items 1-17 of 17. (1 Page(s) Totally) 1  View [10|25|50] records per page

Date	Title	Authors
2024-03-19	BUILDING GREEN SUPPLY CHAIN FOR RURAL TOURISM DURING AND AFTER COVID-19	羅偉碩
2024-08-14	A Course Integrating Project Based Learning (PBL) and Industry Academia Collaboration	黎瓊麗; 謝啓昱; 謝佩恩; 謝建元
2017-10-24	The Factors Influencing Technical University Students’ Hospitality and Tourism English Vocabulary Learning	Li, Chiung-Li; Lin, Yi-Chien
2024-12-05	Feasibility of English-Medium Instruction (EMI) in Technical and Vocational Education: A Case Study in Southern Taiwan	林怡倩; 謝佩恩; 黎瓊麗
2020	The Impact of Low-Carbon Service Operations on Responsible Tourist Behavior: The Psychological Processes of Sustainable Cultural Tourism	Chang, Shu-Hsien; Hernández-Díaz, R. J.; Lo, Wei-Shuo
2020-07	Innovative service applies to sustainable tourism: an implemented strategy	Tsai, Kuang-Nan; Lo, Wei-Shuo
2020-01	LEADERSHIP SENSEMAKING: HOW SHAPING AND ACTING IN LEADER’S MIND: A STORY OF VEGETARIAN & VEGAN RESTAURANT	Weng, Shou-Der; Wang, Ming-Yuan; Lo, Wei-Shuo
2019-09	Project-Based Learning Enhances Student’s ICT Competence in Tourism Knowledge	Tsai, Kuang-Nan; Wang, En-Pou; Lo, Wei-Shuo
2023-08	Reflective and Cooperative Learning for Understanding Sustainability through an Eco-Innovation Strategy in Rural Travel and Hospitality: A STEAM Case Study	羅偉碩
2017-10-24	Reflexive Tourism SupplyChain Management:Sustainability in Higher Educationin the Asia-Pacific Context	Li, Chiung-Li; Lin, Yun-Hui; Chen, Yi-Hsuan; Lo, Wei-Shuo
2017-10-24	THE STUDY OF TECHNICAL UNIVERSITY STUDENTS’ TOURISM ENGLISH VOCABULARY LEARNING MOTIVATION AND ACHIEVEMENT	Li, Chiung-Li
2024-10-24	The Study of Travel Intention after Easing Coronavirus Restrictions—A Case Study in Taiwan	黎鴻彥; 謝佩恩; 黎瓊麗
2022-03	Sustainability Learning in Education for Sustainable Development for 2030: An Observational Study Regarding Environmental Psychology and Responsible Behavior through Rural Community Travel	Fang-Hua Chen; Chang-Ching Tsai; Pei-Yin Chung; Wei-Shuo Lo
2017-10-24	Technical College Students’ Hospitality-Related English VocabularyLearning Motivation and Achievement	Li, Chiung-Li
2015-01	古寶無患子-從傳統產銷班到生技公司	廖信昌; 羅偉碩
2017-10-20	旅客對民宿設施與服務需求屬性偏好之研究-以高雄市民宿為例	陳芳華[陳怡璇; 蔡長清
2017-11-16	觀光餐旅科系校外實習生工作壓力與幸福感之關係－以工作滿意為中介變項	王恩普; 賴世國

Showing items 1-17 of 17. (1 Page(s) Totally) 1  View [10|25|50] records per page