Siblings Books [2/2] Conference Papers [3/5] Research Projects [27/28] Collection Statistics Item counts issued in 3 years:5(29.41%) Items With Fulltext:14(82.35%) Download counts of the item Download times greater than 0:11(78.57%) Download times greater than 100:14(100.00%) Total Bitstream Download Counts:20480(49.79%) Last Update: 2025-01-18 17:59 Top Upload Loading... Top Download Loading... Recent Submissions Feasibility of English-Medium Instr... The Study of Travel Intention after... A Course Integrating Project Based ... BUILDING GREEN SUPPLY CHAIN FOR RUR... Reflective and Cooperative Learning... Sustainability Learning in Educatio... The Impact of Low-Carbon Service Op... Innovative service applies to susta... LEADERSHIP SENSEMAKING: HOW SHAPING... Project-Based Learning Enhances Stu...

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Showing items 1-10 of 17. (2 Page(s) Totally) 1 2 > >> View [10|25|50] records per page

Date	Title	Authors
2024-03-19	BUILDING GREEN SUPPLY CHAIN FOR RURAL TOURISM DURING AND AFTER COVID-19	羅偉碩
2024-08-14	A Course Integrating Project Based Learning (PBL) and Industry Academia Collaboration	黎瓊麗; 謝啓昱; 謝佩恩; 謝建元
2017-10-24	The Factors Influencing Technical University Students’ Hospitality and Tourism English Vocabulary Learning	Li, Chiung-Li; Lin, Yi-Chien
2024-12-05	Feasibility of English-Medium Instruction (EMI) in Technical and Vocational Education: A Case Study in Southern Taiwan	林怡倩; 謝佩恩; 黎瓊麗
2020	The Impact of Low-Carbon Service Operations on Responsible Tourist Behavior: The Psychological Processes of Sustainable Cultural Tourism	Chang, Shu-Hsien; Hernández-Díaz, R. J.; Lo, Wei-Shuo
2020-07	Innovative service applies to sustainable tourism: an implemented strategy	Tsai, Kuang-Nan; Lo, Wei-Shuo
2020-01	LEADERSHIP SENSEMAKING: HOW SHAPING AND ACTING IN LEADER’S MIND: A STORY OF VEGETARIAN & VEGAN RESTAURANT	Weng, Shou-Der; Wang, Ming-Yuan; Lo, Wei-Shuo
2019-09	Project-Based Learning Enhances Student’s ICT Competence in Tourism Knowledge	Tsai, Kuang-Nan; Wang, En-Pou; Lo, Wei-Shuo
2023-08	Reflective and Cooperative Learning for Understanding Sustainability through an Eco-Innovation Strategy in Rural Travel and Hospitality: A STEAM Case Study	羅偉碩
2017-10-24	Reflexive Tourism SupplyChain Management:Sustainability in Higher Educationin the Asia-Pacific Context	Li, Chiung-Li; Lin, Yun-Hui; Chen, Yi-Hsuan; Lo, Wei-Shuo

Showing items 1-10 of 17. (2 Page(s) Totally) 1 2 > >> View [10|25|50] records per page