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Showing items 26-50 of 104. (5 Page(s) Totally) << < 1 2 3 4 5 > >> View [10|25|50] records per page

Date	Title	Authors
2019-12	客製化餐旅經營	邱若芷
2019-12	餐旅管理系學生在海內外實習後自我職涯檢視與調整- 藉以他山之石邁向穩健職涯歷程	邱若芷
2019-11	探討節慶活動策略管理之關鍵成功因素-2019台灣屏東燈會	劉上裕; 林俊維; 蘇家展; 謝予欣; 劉翊呈; 蘇雋方
2018-10-01	陸客來台對觀光休閒業之影響	蔡光男; 宋詩夫; 宋傳津
2018-08-03	多元餐飲類別或型式之巡迴式豐富自助餐造福高齡化社會全方位營養需求	邱若芷
2018-08-03	南部某科技大學餐旅管理系合作的實習單位-珍寶海鮮集團的選擇與學習內容分析為例	邱若芷; 李度呈; 黃詠傑; 謝佳陵; 蘇雍鈞; 陳菀蓉; 曹瑄瑄; 許帆騏
2018-08-03	實習單位的選擇與學習內容分析－以某科技大學餐旅管理系合作的實習單位（珍寶海鮮集團）為例	邱若芷; 楊育騏; 黃怡慈; 莊庭; 李家妤; 饒政書; 洪誼庭
2018-08-03	探討某科技大學餐旅管理系實習單位的選擇與學習內容以珍寶海鮮集團為例	邱若芷; 林奕廷; 柯佩君; 孫敏; 張華方; 陳妍蓁; 莊仁合
2018-03-12	經濟部中小企業處 106 年度補(捐)助公民營機構設置 中小企業創新育成中心計畫	蔡光男
2017-12-15	薪資水準的相關因素~從職訓與職務晉級條件分析餐旅人員的薪資結構	邱若芷
2017-11-21	Exploring the relationships between remuneration level factors on positional obligation and vocational training within hospitality environment	Chiu, Jo-Chih
2017-11-21	從職訓與職務分級探討餐旅人員薪資結構的因素	邱若芷
2017-11-17	The Impact of Tourism and Leisure to China Tourists in Taiwan	Tsai, Kuang-Nan; Lee, Sen-Yuan; Sung, Shih-Fu; Wu, Yi-Jing
2017-09-19	銷售時點情報系統之發展趨勢探討 以iChef資廚為例	劉上裕; 顏禎瑩; 林文麒; 鍾幸潔
2017-06-12	Exploring the relationships between remuneration level factors on positional obligation and vocational training within hospitality environment	Jo-Chih Chiu
2017-06-12	The impact of vocational training for employment in hospitality industry	Chiu, Jo-Chih
2016-12-07	從餐旅職訓與職務分級結構探討餐旅人員低薪的迷思	邱若芷
2016-12-01	餐旅管理策略分析-以屏東三地門居高風味餐廳為例	劉上裕; 顏禎瑩; 林文麒; 鍾幸潔
2016-11-30	員工工作價值觀與幸福感之關係－以台灣南部國際觀光旅館為例	顏禎瑩; 賴世國; 王恩普
2016-11-17	The Low-Carbon Operations in Ecotourism Service Supply Chain Management	Liu, Shang-Yu; Lo, Wei-Shuo
2016-09-23	建構以國際展覽為Hub之B2B供應鏈服務創新研發計畫	羅偉碩
2016-01-07	中醫藥膳料理製備與調理研製計畫	翁順祥; 林文麒; 黃宏隆
2016-01-07	中醫婦科調養料理製備與調理研製計畫	林文麒; 張耀; 利尚仁; 翁順祥
2016	城市部落原住民風味餐廳人員培訓計畫	詹有湶; 莊哲賓; 喻天福
2016	屏東縣政府委託辦理「105年職業訓練計畫」中西式早餐製作結案報告書	邱若芷

Showing items 26-50 of 104. (5 Page(s) Totally) << < 1 2 3 4 5 > >> View [10|25|50] records per page