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Showing items 21-30 of 66. (7 Page(s) Totally)
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Date
Title
Authors
2018-08-29
可可發酵過程菌種篩選(二)
胡淳怡
2020-07
合作學習對「營養教育」之學習成效的影響
陳玉桂
2020-09
合作學習對「營養教育」之學習成效的影響
陳玉桂
2019-12
天貝保健食品其大豆異黃酮含量及抗氧化、抗菌活性之探討
胡淳怡
;
蘇惠甘
2019-12
天貝保健食品其大豆異黃酮含量及抗菌、抗氧化活性之探討
胡淳怡
;
蘇惠甘
2021-05
委託產品開發與實驗室產品分析保存
周清富
;
陳玉桂
2025-01-15
安神助眠雪蛤保健飲品之開發
蔡豐仁
;
張家禎
;
蘇, 彥
2019-12
川陳皮素誘發膀胱癌細胞BFTC凋亡之研究
吳裕仁
2019-12
川陳皮素透過PI3K/AKT/mTOR路徑誘發膀胱癌細胞凋亡及細胞轉移之研究
吳裕仁
2019-12
建構國產黑豆加工品品質指標及產品開發
翁順祥
;
林昀生
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