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近3年內發表的文件:7(36.84%)
含全文筆數:16(84.21%)
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最後更新時間: 2025-05-15 21:58
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Enhancing Vocabulary Acquisition fo...
Enhancing Vocabulary Acquisition fo...
Feasibility of English-Medium Instr...
The Study of Travel Intention after...
A Course Integrating Project Based ...
BUILDING GREEN SUPPLY CHAIN FOR RUR...
Reflective and Cooperative Learning...
Sustainability Learning in Educatio...
The Impact of Low-Carbon Service Op...
Innovative service applies to susta...
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顯示項目1-19 / 19. (共1頁)
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2025-04-08
Enhancing Vocabulary Acquisition for Technical University Students through the GHOST Strategy
黎瓊麗
;
黎鴻彥
;
謝佩思
2025-04-08
Enhancing Vocabulary Acquisition for Technical University Students through the GHOST Strategy
黎瓊麗
2024-12-05
Feasibility of English-Medium Instruction (EMI) in Technical and Vocational Education: A Case Study in Southern Taiwan
林怡倩
;
謝佩恩
;
黎瓊麗
2024-10-24
The Study of Travel Intention after Easing Coronavirus Restrictions—A Case Study in Taiwan
黎鴻彥
;
謝佩恩
;
黎瓊麗
2024-08-14
A Course Integrating Project Based Learning (PBL) and Industry Academia Collaboration
黎瓊麗
;
謝啓昱
;
謝佩恩
;
謝建元
2024-03-19
BUILDING GREEN SUPPLY CHAIN FOR RURAL TOURISM DURING AND AFTER COVID-19
羅偉碩
2023-08
Reflective and Cooperative Learning for Understanding Sustainability through an Eco-Innovation Strategy in Rural Travel and Hospitality: A STEAM Case Study
羅偉碩
2022-03
Sustainability Learning in Education for Sustainable Development for 2030: An Observational Study Regarding Environmental Psychology and Responsible Behavior through Rural Community Travel
Fang-Hua Chen
;
Chang-Ching Tsai
;
Pei-Yin Chung
;
Wei-Shuo Lo
2020-07
Innovative service applies to sustainable tourism: an implemented strategy
Tsai, Kuang-Nan
;
Lo, Wei-Shuo
2020-01
LEADERSHIP SENSEMAKING: HOW SHAPING AND ACTING IN LEADER’S MIND: A STORY OF VEGETARIAN & VEGAN RESTAURANT
Weng, Shou-Der
;
Wang, Ming-Yuan
;
Lo, Wei-Shuo
2020
The Impact of Low-Carbon Service Operations on Responsible Tourist Behavior: The Psychological Processes of Sustainable Cultural Tourism
Chang, Shu-Hsien
;
Hernández-Díaz, R. J.
;
Lo, Wei-Shuo
2019-09
Project-Based Learning Enhances Student’s ICT Competence in Tourism Knowledge
Tsai, Kuang-Nan
;
Wang, En-Pou
;
Lo, Wei-Shuo
2017-11-16
觀光餐旅科系校外實習生工作壓力與幸福感之關係-以工作滿意為中介變項
王恩普
;
賴世國
2017-10-24
THE STUDY OF TECHNICAL UNIVERSITY STUDENTS’ TOURISM ENGLISH VOCABULARY LEARNING MOTIVATION AND ACHIEVEMENT
Li, Chiung-Li
2017-10-24
Technical College Students’ Hospitality-Related English VocabularyLearning Motivation and Achievement
Li, Chiung-Li
2017-10-24
The Factors Influencing Technical University Students’ Hospitality and Tourism English Vocabulary Learning
Li, Chiung-Li
;
Lin, Yi-Chien
2017-10-24
Reflexive Tourism SupplyChain Management:Sustainability in Higher Educationin the Asia-Pacific Context
Li, Chiung-Li
;
Lin, Yun-Hui
;
Chen, Yi-Hsuan
;
Lo, Wei-Shuo
2017-10-20
旅客對民宿設施與服務需求屬性偏好之研究-以高雄市民宿為例
陳芳華[陳怡璇
;
蔡長清
2015-01
古寶無患子-從傳統產銷班到生技公司
廖信昌
;
羅偉碩
顯示項目1-19 / 19. (共1頁)
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