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Last Update: 2025-01-30 05:30

	聯合國教科文組織永續教育ESD for 2030架構推動有責任的生產與...
	有責任生產與消費應用於「西餐烹調」課程教學實踐研究
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Showing items 21-30 of 103. (11 Page(s) Totally)
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Date	Title	Authors
2016-11-17	The Low-Carbon Operations in Ecotourism Service Supply Chain Management	Liu, Shang-Yu; Lo, Wei-Shuo
2012	The Perspective of Practical-based in Entrepreneurship--The Life Narrative of Chinese Clinic Director Fu	利尚仁
2021	Prediction of Sovereign Credit Risk Rating Using Sensing Technology	Yen, Chen-Ying; Ju, Yi-Ling; Sung, Shih-Fu; Wu, Yu-Lung; Su, En-Der
2015-12-01	A Study on the Relationship between Religious Consumerist Landscape Resources and Religious Experience	Liu, Shang-Yu
2015-09-20	WHAT STORIES ARE TOLD FROM A FAMILY BUSINESS AND WHEN?	Anders, W.JOHANSSON; Shang-Jen, LI; TSAI, Dun-Hou
2015-08-18	中式傳統烹飪應用與料理製備研發	林文麒; 顏禎瑩; 劉俊良; 鍾幸潔; 王恩普
2016-01-07	中醫婦科調養料理製備與調理研製計畫	林文麒; 張耀; 利尚仁; 翁順祥
2016-01-07	中醫藥膳料理製備與調理研製計畫	翁順祥; 林文麒; 黃宏隆
2011-10	健康蕎麥麵製麵物性研究	黃宏隆; 王子玲; 劉上裕
2023-08	凱將養生飲品研發計畫	顏禎瑩

Showing items 21-30 of 103. (11 Page(s) Totally)
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