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    Collection

    Books [2/2]
    Conference Papers [3/5]
    Papers [14/17]
    Research Projects [27/28]

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    Showing items 1-25 of 52. (3 Page(s) Totally)
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    DateTitleAuthors
    2016 Building Agri-food Service Supply Chain Managerial Framework: A Case Study in International Exhibition Yi-Hsuan Chen; Yun-Hui Lin; Shou-Der Weng; Wei-Shuo Lo
    2016 Building Agri-Food Service Supply Chain Managerial Framework: A Case Study in International Exhibition Yi-Hsuan Chen; Yun-Hui Lin; Shou-Der Weng; Wei-Shuo Lo
    2024-03-19 BUILDING GREEN SUPPLY CHAIN FOR RURAL TOURISM DURING AND AFTER COVID-19 羅偉碩
    2024-08-14 A Course Integrating Project Based Learning (PBL) and Industry Academia Collaboration 黎瓊麗; 謝啓昱; 謝佩恩; 謝建元
    2016-02 An Empirical Study of College Students’ Learning Satisfaction and Continuance Intention to Stick with a Blended e-Learning Environment Yi-Chien Lin; Pansy Chung; Ron Chuen Yeh; Yi-Cheng Chen
    2016-12-06 Factors Affecting the Quality of Workforce at Hanoi Department of Information and Communication Hwang, Chiou Shu; Tùng, Hoàng Thanh
    2017-10-24 The Factors Influencing Technical University Students’ Hospitality and Tourism English Vocabulary Learning Li, Chiung-Li; Lin, Yi-Chien
    2024-12-05 Feasibility of English-Medium Instruction (EMI) in Technical and Vocational Education: A Case Study in Southern Taiwan 林怡倩; 謝佩恩; 黎瓊麗
    2020 The Impact of Low-Carbon Service Operations on Responsible Tourist Behavior: The Psychological Processes of Sustainable Cultural Tourism Chang, Shu-Hsien; Hernández-Díaz, R. J.; Lo, Wei-Shuo
    2020-07 Innovative service applies to sustainable tourism: an implemented strategy Tsai, Kuang-Nan; Lo, Wei-Shuo
    2015-05-18 Is all about Buddha? The Story of Vegetarian & Vegan Restaurant -- Leadership Sensemaking: how Shaping and Acting in Leader’s Mind Weng1, Shou-Der; Li, Chiung-Li; Chiou, Ling-Jan; Lo, Wei-Shuo
    2020-01 LEADERSHIP SENSEMAKING: HOW SHAPING AND ACTING IN LEADER’S MIND: A STORY OF VEGETARIAN & VEGAN RESTAURANT Weng, Shou-Der; Wang, Ming-Yuan; Lo, Wei-Shuo
    2016 The Low-Carbon Operations in Ecotourism Service Supply Chain Management Wei-Shuo Lo
    2019-09 Project-Based Learning Enhances Student’s ICT Competence in Tourism Knowledge Tsai, Kuang-Nan; Wang, En-Pou; Lo, Wei-Shuo
    2023-08 Reflective and Cooperative Learning for Understanding Sustainability through an Eco-Innovation Strategy in Rural Travel and Hospitality: A STEAM Case Study 羅偉碩
    2017-10-24 Reflexive Tourism SupplyChain Management:Sustainability in Higher Educationin the Asia-Pacific Context Li, Chiung-Li; Lin, Yun-Hui; Chen, Yi-Hsuan; Lo, Wei-Shuo
    2017-10-24 THE STUDY OF TECHNICAL UNIVERSITY STUDENTS’ TOURISM ENGLISH VOCABULARY LEARNING MOTIVATION AND ACHIEVEMENT Li, Chiung-Li
    2024-10-24 The Study of Travel Intention after Easing Coronavirus Restrictions—A Case Study in Taiwan 黎鴻彥; 謝佩恩; 黎瓊麗
    2022-03 Sustainability Learning in Education for Sustainable Development for 2030: An Observational Study Regarding Environmental Psychology and Responsible Behavior through Rural Community Travel Fang-Hua Chen; Chang-Ching Tsai; Pei-Yin Chung; Wei-Shuo Lo
    2017-10-24 Technical College Students’ Hospitality-Related English VocabularyLearning Motivation and Achievement Li, Chiung-Li
    2020-09 七股鹽山英文導覽手冊製作計畫 黎瓊麗; 陳芳華
    2019-10-16 以GHOST策略提升技職校院學生英文字彙能力紮根計畫 黎瓊麗
    2020-09 休閒民宿轉型與創新輔導計畫 陳芳華; 黎瓊麗
    2020-09 休閒民宿轉型與創新輔導計畫 陳芳華; 黎瓊麗
    2016 全面生產管理TPM的導入與審查 林紜卉; 陳淑華; 謝文育; 陳芳華; 翁守德

    Showing items 1-25 of 52. (3 Page(s) Totally)
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