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Showing items 1-25 of 52. (3 Page(s) Totally)
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Date
Title
Authors
2016
Building Agri-food Service Supply Chain Managerial Framework: A Case Study in International Exhibition
Yi-Hsuan Chen
;
Yun-Hui Lin
;
Shou-Der Weng
;
Wei-Shuo Lo
2016
Building Agri-Food Service Supply Chain Managerial Framework: A Case Study in International Exhibition
Yi-Hsuan Chen
;
Yun-Hui Lin
;
Shou-Der Weng
;
Wei-Shuo Lo
2024-03-19
BUILDING GREEN SUPPLY CHAIN FOR RURAL TOURISM DURING AND AFTER COVID-19
羅偉碩
2024-08-14
A Course Integrating Project Based Learning (PBL) and Industry Academia Collaboration
黎瓊麗
;
謝啓昱
;
謝佩恩
;
謝建元
2016-02
An Empirical Study of College Students’ Learning Satisfaction and Continuance Intention to Stick with a Blended e-Learning Environment
Yi-Chien Lin
;
Pansy Chung
;
Ron Chuen Yeh
;
Yi-Cheng Chen
2016-12-06
Factors Affecting the Quality of Workforce at Hanoi Department of Information and Communication
Hwang, Chiou Shu
;
Tùng, Hoà ng Thanh
2017-10-24
The Factors Influencing Technical University Students’ Hospitality and Tourism English Vocabulary Learning
Li, Chiung-Li
;
Lin, Yi-Chien
2024-12-05
Feasibility of English-Medium Instruction (EMI) in Technical and Vocational Education: A Case Study in Southern Taiwan
林怡倩
;
謝佩恩
;
黎瓊麗
2020
The Impact of Low-Carbon Service Operations on Responsible Tourist Behavior: The Psychological Processes of Sustainable Cultural Tourism
Chang, Shu-Hsien
;
Hernández-Díaz, R. J.
;
Lo, Wei-Shuo
2020-07
Innovative service applies to sustainable tourism: an implemented strategy
Tsai, Kuang-Nan
;
Lo, Wei-Shuo
2015-05-18
Is all about Buddha? The Story of Vegetarian & Vegan Restaurant -- Leadership Sensemaking: how Shaping and Acting in Leader’s Mind
Weng1, Shou-Der
;
Li, Chiung-Li
;
Chiou, Ling-Jan
;
Lo, Wei-Shuo
2020-01
LEADERSHIP SENSEMAKING: HOW SHAPING AND ACTING IN LEADER’S MIND: A STORY OF VEGETARIAN & VEGAN RESTAURANT
Weng, Shou-Der
;
Wang, Ming-Yuan
;
Lo, Wei-Shuo
2016
The Low-Carbon Operations in Ecotourism Service Supply Chain Management
Wei-Shuo Lo
2019-09
Project-Based Learning Enhances Student’s ICT Competence in Tourism Knowledge
Tsai, Kuang-Nan
;
Wang, En-Pou
;
Lo, Wei-Shuo
2023-08
Reflective and Cooperative Learning for Understanding Sustainability through an Eco-Innovation Strategy in Rural Travel and Hospitality: A STEAM Case Study
羅偉碩
2017-10-24
Reflexive Tourism SupplyChain Management:Sustainability in Higher Educationin the Asia-Pacific Context
Li, Chiung-Li
;
Lin, Yun-Hui
;
Chen, Yi-Hsuan
;
Lo, Wei-Shuo
2017-10-24
THE STUDY OF TECHNICAL UNIVERSITY STUDENTS’ TOURISM ENGLISH VOCABULARY LEARNING MOTIVATION AND ACHIEVEMENT
Li, Chiung-Li
2024-10-24
The Study of Travel Intention after Easing Coronavirus Restrictions—A Case Study in Taiwan
黎鴻彥
;
謝佩恩
;
黎瓊麗
2022-03
Sustainability Learning in Education for Sustainable Development for 2030: An Observational Study Regarding Environmental Psychology and Responsible Behavior through Rural Community Travel
Fang-Hua Chen
;
Chang-Ching Tsai
;
Pei-Yin Chung
;
Wei-Shuo Lo
2017-10-24
Technical College Students’ Hospitality-Related English VocabularyLearning Motivation and Achievement
Li, Chiung-Li
2020-09
七股鹽山英文導覽手冊製作計畫
黎瓊麗
;
陳芳華
2019-10-16
以GHOST策略提升技職校院學生英文字彙能力紮根計畫
黎瓊麗
2020-09
休閒民宿轉型與創新輔導計畫
陳芳華
;
黎瓊麗
2020-09
休閒民宿轉型與創新輔導計畫
陳芳華
;
黎瓊麗
2016
全面生產管理TPM的導入與審查
林紜卉
;
陳淑華
;
謝文育
;
陳芳華
;
翁守德
Showing items 1-25 of 52. (3 Page(s) Totally)
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